Dishes with Strange Names: Traditional British and Irish Food
British and Irish cuisine, rich in tradition and flavour, has faced challenges in adapting to the modern world. Renowned for its hearty ingredients and lengthy cooking times, this style of cooking often clashes with today's fast-paced lifestyle, where time is precious and health consciousness prevails. Moreover, these cuisines are known for their quirky and sometimes whimsical dish names.
Ian Grierson
- Austin Macauley Publishers
- 9781398403208
- 574 pages
- Hardback
- United Kingdom
- Food & society
