Tag: Bloomsbury
How to Gut a Fish—a feast for the senses
How to Gut a Fish, by Sheila Armstrong—a feast for the senses.
Bloomsbury acquires Head of Zeus
In the ever-decreasing circle of consolidation within the global publishing industry, Head of Zeus, Anthony Cheetham’s London-based...
Gallows humour and a grubby purity—David Butler on Louise Kennedy’s debut...
The End of the World is a Cul de Sac|Louise Kennedy|Bloomsbury| £14.99