Celtic Cuisine: Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking.
Gilli Davies; Huw Jones
- Graffeg Limited
- 9781802584448
- 160 pages
- Hardback
- United Kingdom
- National & regional cuisine
