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Hot Fat

Hot Fat

Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can’t get enough of these days and have created the ultimate version of every recipe, from the perfect chips to spice burgers, corn dogs and Korean fried chicken.

Russell Alford; Patrick Hanlon

  • Nine Bean Rows Books
  • 9781999379919
  • 72 pages
  • €15
  • Hardback
  • Ireland
  • Cookery / food & drink etc